Stuffed Cabbage

Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt , and minced onion; mix well . Set aside . Core and Parboil cabbage , set aside to cool .Roll meat mixture in to small to med. sized balls depending on size of cabbage leaves ) then place in middle of cabbage leaves and roll the leaves up ; place in roaster seam side down. Layer with sliced cabbage , onions , and tomato soup . The pour cans of tomato juice over cabbage rolls so that the juice is even with the last layer. Bake at 350* for 2 to 3 hrs

Note: You can drain off some of the juice after it's done cooking and mix sour cream with it ( this is very tasty ) , then then re add to cabbage rolls.

Ingredients:

• 3 lb Ground beef
• 1 1/2 cup Minute rice
• Salt & pepper to taste
• 2 tbl Garlic powder
• 2 tbl Celery salt
• 1/2 cup Minced onions
• 3 med Heads of cabbage , cored and parboiled intil leaves are flexible
• 6 lrg Onions
• 1 can Tomato soup
• 2 can Tomato juice, ( you may not use all the juice depending on the size of the batch you make )