Fánk - Hungarian Doughnuts


Dissolve yeast in warm milk; add 2 cups flour and let stand in warm place for 1/2 hour.
In another bowl, beat the eggs and sugar until light; add to the yeast mixture.
Add 5 cups flour and melted butter; let rise until doubled in bulk.
Place dough on floured surface and pat with hands until 1/2 inch thick.
Cut into circles with doughnut cutter.
Cover and let rise until doubled.
Heat oil to 350 degrees Fahrenheit; deep fry until golden.


  • 1 teaspoon yeast
  • 1 pint milk, scalded and cooled
  • 4 egg yolks
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup butter
  • 7 cups flour, divided
  • oil (for frying)

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