Csöröge - Hungarian Crispy Crullers

Add all or enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out very thin. Cut into diamond shapes. Make a slit in center and pull one end through slit. fry in deep fat until light brown. Drain on absorbent paper.
Sprinkle generously with powdered sugar.

Ingredients:

• 6 x Egg yolks
• 1 tsp Salt
• 2 tbl Sugar
• 1 tsp Brandy
• 1 tbl Vinegar
• 2 1/2 cup Flour
• 1/2 cup Sour cream