Gastronomy

Add all or enough of flour to egg yolks and sour cream to make a soft dough. Add sugar, salt, brandy and vinegar.

Cut beef into 1" squares, add 1/2 tsp salt. Chop onions and brown in shortening, add beef and paprika.

Scrub and slice potato (do not peel); combine with the 2 cups water in a 1- to 1-1/2-quart pan.

Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt , and minced onion; mix well .

First, prepare Court Bouillon.

Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart pressure cooker.

Chop the onion very fine. Cook gently in the melted shortening until tender.

Heavenly thin and silky crepes spread with strawberry jam, rolled up and dusted with powdered sugar.

Directions