Gastronomy

Csöröge - Hungarian Crispy Crullers Category: Pastries Add all or enough of flour to egg yolks and sour cream to make a soft dough.... More information	Authentic Hungarian Goulash Category: Soups Cut beef into 1" squares, add 1/2 tsp salt. Chop onions and brown in shortening... More information
Lángos - Chewy Bread Rounds Category: Pastries Scrub and slice potato (do not peel); combine with the 2 cups water in a 1- to... More information	Stuffed Cabbage Category: Meat dishes Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt... More information
Hungarian Fisherman's Soup Category: Soups First, prepare Court Bouillon. Boil the small fish (heads, bones, skin, fins... More information	Chicken Paprikas Category: Meat dishes Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart pressure... More information
Lecsó Category: Vegetarian meals Chop the onion very fine. Cook gently in the melted shortening until tender.... More information	Authentic Hungarian Pancakes (Palacsinta) Category: Pastries Heavenly thin and silky crepes spread with strawberry jam, rolled up and dusted... More information
Fánk - Hungarian Doughnuts Category: Pastries Directions Dissolve yeast in warm milk; add 2 cups flour and let stand in warm... More information

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