Gastronomy
Category: Pastries
Add all or enough of flour to egg yolks and sour cream to make a soft dough....
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Category: Soups
Cut beef into 1" squares, add 1/2 tsp salt. Chop onions and brown in shortening...
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Category: Pastries
Scrub and slice potato (do not peel); combine with the 2 cups water in a 1- to...
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Category: Meat dishes
Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt...
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Category: Soups
First, prepare Court Bouillon. Boil the small fish (heads, bones, skin, fins...
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Category: Meat dishes
Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart pressure...
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Category: Vegetarian meals
Chop the onion very fine. Cook gently in the melted shortening until tender....
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Category: Pastries
Heavenly thin and silky crepes spread with strawberry jam, rolled up and dusted...
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Category: Pastries
Directions
Dissolve yeast in warm milk; add 2 cups flour and let stand in warm...
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