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Gastronomy


Csöröge - Hungarian Crispy Crullers
Category: Pastries
Add all or enough of flour to egg yolks and sour cream to make a soft dough....
Authentic Hungarian Goulash
Category: Soups
Cut beef into 1" squares, add 1/2 tsp salt. Chop onions and brown in shortening...
Lángos - Chewy Bread Rounds
Category: Pastries
Scrub and slice potato (do not peel); combine with the 2 cups water in a 1- to...
Stuffed Cabbage
Category: Meat dishes
Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt...
Hungarian Fisherman's Soup
Category: Soups
First, prepare Court Bouillon. Boil the small fish (heads, bones, skin, fins...
Chicken Paprikas
Category: Meat dishes
Sprinkle chicken with salt and pepper. Heat oil in a 4- or 6-quart pressure...
Lecsó
Category: Vegetarian meals
Chop the onion very fine. Cook gently in the melted shortening until tender....
Authentic Hungarian Pancakes (Palacsinta)
Category: Pastries
Heavenly thin and silky crepes spread with strawberry jam, rolled up and dusted...
Fánk - Hungarian Doughnuts
Category: Pastries
Directions Dissolve yeast in warm milk; add 2 cups flour and let stand in warm...